RESTAURANT MENU

STARTERS

BRUSCHETTA
semi-dried cherry tomatoes, basil, flaked cottage cheese and marinated olives
€7.75

MOZZARELLA DI BUFALA AND TOMATOES
four types of tomatoes topped with mozzarella di bufala, grilled zucchini and basil pesto
€12.75

BEEF TENDERLOIN CARPACCIO CRUSTED WITH PEPPERED
pulled beef bon bon, funghi di muschio, grana padano cheese shavings and truffle oil
€13.75

APPLE CIDER SALMON TARTAR
sea asparagus salad and gravalax sauce
€14.75

MOULES MARINIERE
black shell mussels, white wine, shallots, herbs and double cream
€14.75

CALAMARI FRITTI
tossed with chilli, ginger, spring onion and coriander, caper mayo
€11.75

HOMEMADE OVEN BAKED FOCACCIA PAN
mozzarella,tropea onions, thin sliced pork belly, rosemary, extra virgin olive oil, black pepper and himalayan salt
€10.95

PIZZA DOUGH ROLL
garlic butter, cherry tomato, mozzarella di bufala, basil and sicilian extra virgin olive oil
€10.95

SALADS

CORN FED CHICKEN CAESAR SALAD
lettuce, valeriana, grilled corn fed chicken breast, streaky bacon rashers, grana padano cheese, garlic and herb croutes, cherry tomatoes and caesar dressing
€14.75

MARINATED VEGETABLE SALAD
lettuce, avocado, beetroot, roast bell peppers, grilled corn, red onions, pumpkin seeds, quinoa and sesame tofu cheese
€12.95

FRESH TUNA NICOISE SALAD
lettuce, haricot vert, white anchovies, cherry tomatoes, red onions, olives, tuna, boiled new potato and quail eggs
€13.95

GRILLED PEACHES AND BURRATA CHEESE SALAD
lettuce, grilled peaches, burrata cheese, red onions, pecan nuts, rucola, mint and peach vinaigrette
€14.25

THAI BEEF SALAD
lettuce, strips of beef ribeye, savoy cabbage, carrots, mange tout, chilli, spring onions, coriander and flaked almonds
€16.95

PASTA

MACCHERONI AL TORCHIO
maltese sausage, cherry tomatoes, mushrooms, chilli and extra virgin olive oil
€12.50

STROZZAPRETI
bacon, chicken, radicchio, sultanas and parmesan cheese cream sauce
€13.95

GARGANELLI ROMAGNOLI
pulled beef, white and porcini mushrooms cream sauce and pecorino cheese
€14.50

SPAGHETTI VONGOLE
clams, garlic, chillies, white wine, fish broth, parsley, extra virgin olive oil and lemon pangrattato
€14.95

SCIALATIELLI
local prawns, squid, cherry tomatoes, chilli, extra virgin olive oil and fresh herbs
€15.95

TORTELLINI RIPIENI CON FUNGHI PORCINI
asparagus, tomato concasse, aromatic sauce, rucola and grana shavings
€15.95

LOBSTER BAULETTI
oyster mushrooms, baby spinach, limoncello oil, chives and lemon zest
€25.00

BURGERS

CHUCK & BRISKET HOME MADE BEEF PATTIES

beef patty, lettuce leaves, tomatoes and homemade onion rings
€11.75

beef patty, matured cheddar cheese, lettuce leaves, tomatoes and homemade onion rings
€12.75

beef patty, bacon, chilli sauce, crispy onions and red leicester cheese, lettuce leaves, tomatoes and homemade onion rings
€13.95

IRISH CERTIFIED ANGUS 100% BEEF PATTY

irish certified angus 100% beef burger, lettuce leaves, tomatoes and homemade onion rings
€16.95

irish certified angus 100% beef burger, lettuce leaves, bacon, red leicester cheese, tomatoes and homemade onion rings
€18.25

LAMB PATTIES

GREEK STYLE LAMB BURGER
lamb patty, arugula, tzatziki sauce, crumbled feta, tomato, cucumber, red onions and olives
€18.25

CHIMICHURRI LAMB BURGER
lamb patty, arugula, avocado chimichurri, tomato, red onions and olives
€18.25

all patties are served with rustic fries

FISH

TEMPURA FRIED COD FILLETS
pea puree, grilled baby asparagus, leeks and sauce tartar
€24.00

PAN-FRIED SEABASS
roast aubergine, zucchini, cherry tomato, grilled corn and salsa verde
€25.00

CHAR-GRILLED TUNA
grilled bell peppers, avocado, mint and citrus salsa
€24.00

PAN-SEARED SALMON FILLETS
balsamic beets, dill yogurt and baby spinach salad
€24.00

MEAT AND POULTRY

CHICKEN THIGHS MARINATED WITH RED PESTO
pak choi, zucchini, capsicums, guanciale, basil and olive puree
€19.85

GRILLED FILLET OF PORK
tropea onion and plum jam, red chicory, carrot puree and port jus
€21.50

GRILLED VEAL RIBEYE CUTLET
thyme pangrattato, red onion, fior di latte mozzarella, rucola and basil
€28.00

GRILLED ARGENTINE BEEF RIBEYE
carrots, leeks, onions, zucchini, baby spinach and mushrooms
€28.00

GRILLED FILLET OF BEEF
carrots, leeks, onions, zucchini, baby spinach and mushrooms
€29.00

all mains are served with rustic fries

SAUCES
mushroom sauce, pepper sauce, gorgonzola sauce, hommade bbq sauce
€1.90

PIZZA

FIOR DI LATTE
tomato sauce, fior di latte mozzarella and basil
€10.65

MISTO FUNGHI
fior di latte mozzarella, porcini mushrooms puree, white mushrooms, caciocavallo cheese and true oil
€12.75

PISTACHIO – MORTADELLA
fior di latte mozzarella, ricotta cheese, mortadella and pistachio pesto
€12.25

POLLO SPINACI
tomato sauce, fior di latte mozzarella, corn fed chicken, bacon, leeks, baby spinach and radicchio
€13.95

CALABRESE
fior di latte mozzarella, cream cheese, spianata calabrese piccante and rucola
€13.25

BURRATA E POMODORI
burrata cheese, yellow and red cherry tomatoes, spinach leaves, crushed pepper and extra virgin olive oil
€13.75

FRESCA
garlic butter, basil, mozzarella di bufala, sun-dried tomatoes, black olivesand rucola
€12.75

GENOVESE
fior di latte mozzarella, cherry tomato, streaky bacon, spring onions and genovese pesto
€12.75

FORMAGGI – PERA – NOCI
tomato sauce, mozzarella di bufala, provolone, gorgonzola, pecorino, pears and walnuts
€14.50

CAFÉ DEL MAR
tomato sauce, fior di latte mozzarella, fresh local prawns, black shell mussels, calamari, vongole, fresh tuna, olives and fresh herbs
€15.50

PARMIGGIATA
fior di latte mozzarella, sliced tomato, grilled aubergine, parma ham, grana shavings, rucola and basil oil
€14.50

GUANCIALE E SALSICCIA
fior di latte mozzarella, braised pork cheeks, sliced garlic, maltese sausage, roast potatoes, onions and thyme
€13.95

EXTRA TOPPINGS

cheese toppings:
fior di latte mozzarella, ricotta, cream cheese, provolone, gorgonzola, pecorino, grana, caciocavallo – €1.85
bufala and burrata – €4.85

fish toppings:
black shell mussels, calamari, vongole, fresh tuna – €3.25
fresh local prawn per piece – €4.60

meat toppings:
mortadella, corn fed chicken, bacon, calabrese piccante, parma ham, pork cheeks, maltese sausage – €2.95

veggie toppings:
tomato sauce, mushrooms, leeks, baby spinach, radicchio, rucola, cherry tomatoes, sun-dried tomatoes, black olives, spring onions, sliced tomato, aubergine, roast potatoes – €1.95

the chef

THE CHEF

The Executive Head Chef is Michael Farrugia is
one of the crucial points of our establishment
where he adjusts to different scenarios depending
on the need of the day or event, He also oversees
the Maritim Hotel, Al Ponte Pizzeria and
The Arches Restaurant famed for its fine dining.

See you in April 2020

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