tossed with chilli, ginger, spring onion and coriander, caper mayo
PIZZA DOUGH ROLL
garlic butter, cherry tomato, mozzarella di bufala, basil and Sicilian extra virgin olive oil
parma ham, salami napoli, coppa ham, provolone, grana padano, bocconcini di mozzarella, olives, artichokes, sun-dried tomatoes, fig chutney and romagnola piadina.
fig cheeselet, roast maltese sausage, stuffed olives, butter beans, bigilla, arjoli, sun-dried tomatoes, bread and herbed galetti
FRUIT PLATTER (serves 2 people)
a selection of seasonal fruit
The Executive Head Chef is Michael Farrugia is
one of the crucial points of our establishment
where he adjusts to different scenarios depending
on the need of the day or event, He also oversees
the Maritim Hotel, Al Ponte Pizzeria and
The Arches Restaurant famed for its fine dining.