VIP MENU

VIP FOOD MENU

CALAMARI FRITTI
tossed with chilli, ginger, spring onion and coriander, caper mayo
€11.50

PIZZA DOUGH ROLL
garlic butter, cherry tomato, mozzarella di bufala, basil and Sicilian extra virgin olive oil
€10.95

ANTIPASTO RUSTICO
parma ham, salami napoli, coppa ham, provolone, grana padano, bocconcini di mozzarella, olives, artichokes, sun-dried tomatoes, fig chutney and romagnola piadina.
€27.50

ANTIPASTO MALTESE
fig cheeselet, roast maltese sausage, stuffed olives, butter beans, bigilla, arjoli, sun-dried tomatoes, bread and herbed galetti
€22.50

FRUIT PLATTER (serves 2 people)
a selection of seasonal fruit
€9.95

the chef

THE CHEF

The Executive Head Chef is Michael Farrugia is
one of the crucial points of our establishment
where he adjusts to different scenarios depending
on the need of the day or event, He also oversees
the Maritim Hotel, Al Ponte Pizzeria and
The Arches Restaurant famed for its fine dining.

OPENING HOURS

Café del Mar Malta is open daily from Monday to Sunday.
Should you wish to make a reservation please contact our sales team.

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