SUSHI MENU

URAMAKI 8 PIECES

CALIFORNIA
crab stick, cucumber, avocado topped with sesame seeds or masago
€8.75 for sesame seeds
€9.00 for masago

TUNA
tuna and sesame seeds
€8.75

SALMON
salmon and sesame seeds
€8.75

SPICY TUNA
tuna, togarashi, spring onions, mint, sesame oil, spicy mayo and sesame seeds
€8.75

SPICY SALMON
salmon, togarashi, spring onions, mint, sesame oil, spicy mayo and sesame seeds
€8.75

CRAB STICK
crab stick and sesame seeds
€8.75

DYNAMITE
crab stick, mayo, sesame seeds and masago
€8.75

PHILADELPHIA
smoked salmon, cream cheese and sesame seeds
€8.75

NEW CALIFORNIA
salmon, avocado, cucumber and dynamite
€8.75

VEGETABLES
carrots, asparagus, cucumber and avocado
€8.50

TEMPURA OR TERIYAKI CHICKEN
chicken, lettuce, avocado and sesame seeds and eel sauce
€8.75

SPECIAL ROLLS 8 PIECES

RAINBOW
based on california roll topped with tuna, salmon, shrimp
€12.75

DRAGON
based on california roll topped with seared eel, sesame and eel sauce
€13.75

GREEN DRAGON
tempura prawn topped with avocado and masago
€13.25

PRAWN LOVER
tempura prawn topped with shrimp, avocado, mayo and masago
€13.75

TRIPLE SALMON
salmon, avocado roll topped with seared salmon and ikura
€12.75

ALASKA
salmon and cucumber topped with salmon and mayo
€11.75

VOLCANO
spicy tuna, cucumber, avocado and topped with masago and spicy mayo
€12.75

TORPEDO PRAWN
breaded prawn, avocado and topped with tempura flakes and teriyaki sauce
€9.75

SASHIMI – NIGIRI – WAKAME SALAD
available on request

PLATTERS

18 PIECES
a combination of TEMARI sushi from our chef
€19.50

20 PIECES VEGITERIAN PLATTER
URAMAKI vegetable 8 pieces
HOSOMAKI avocado 6 pieces
HOSOMAKI cucumber and sesame seeds 6 pieces
€26.50

34 PIECES
1 choice of URAMAKI
1 choice of SPECIAL ROLL
salmon SASHIMI 3 pieces
tuna SASHIMI 3 pieces
salmon NIGIRI 4 pieces
tuna NIGIRI 4 pieces
prawn NIGIRI 4 pieces
€40.50

58 PIECES
2 choice of URAMAKI
2 choice of SPECIAL ROLLS
8 tuna or salmon TATAKI served with ponzu sauce
1 HOSOMAKI tuna
1 HOSOMAKI salmon
prawn NIGIRI 6 pieces
€62.50

HOT MAKI 6 PIECES

DEEP-FRIED SALMON TEMPURA MAKI
topped with spicy salmon and sesame seeds
€13.50

DEEP-FRIED TUNA TEMPURA MAKI
topped with spicy tuna and sesame seeds
€13.50

the chef

THE CHEF

The Executive Head Chef is Michael Farrugia is
one of the crucial points of our establishment
where he adjusts to different scenarios depending
on the need of the day or event, He also oversees
the Maritim Hotel, Al Ponte Pizzeria and
The Arches Restaurant famed for its fine dining.

OPENING HOURS

Café del Mar Malta is open daily from Monday to Sunday.
Should you wish to make a reservation please contact our sales team.

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